'Homecooking From The Farm | Country Chicken Curry | Village Cooking | Country Chicken Recipe #HomecookingFromTheFarm #CountryChickenCurry #VillageCooking #CountryChickenRecipe #chickencurry #chickengravy #chickenmasala #villagestylechickencurry #food #farmcooking #southindianstylechickencurry #naatukozhikari #naatukozhikolambu #diwalispecial #southindianrecipes #chickenmasalapowder #chickenmasalapaste #homecooking Ingredients Country Chicken Oil - 3 Tbsp Mustard Seeds - 1/2 Tsp Green Chilli - 2 Nos Chopped Onion & Shallots Curry Leaves Ginger Garlic Paste Tomato - 3 Nos Turmeric Powder - 1/2 Tsp Rock Salt - 2 Tsp Water - 2 Bowls Chilli Powder - 1 Tsp Curry Masala - 1 Tsp Chopped Coriander Leaves To Make Masala Paste Coriander Seeds Pepper Cumin Seeds Fennel Seeds Cinnamon Clove Coconut Red Chilli Method: 1) Cut the chicken into pieces add turmeric powder mix and wash it a few times. 2) To a large Kadai add about 4 table spoons of oil once the oil is hot add a few mustard seeds ,4 green chillies and then add 4 large chopped onions and a few shallots and saute for a few mins 3) Next add a few curry leaves and mix well. now add about 2 tbsp of freshly ground ginger and garlic paste and saute for a few mins 4) Next add 3 large tomatoes chopped and contine to cook. 5) Now add 1/2 tsp turmeric powder then add all the chicken pieces and mix everything. 6) After about 5 mins add 2 large tsp of rock salt and mix. 7) Now add 2 large bowls of water mix then add 2 tsp of red chilli powder and 2 tsp of curry masala powder mix everything close the kadai and cook for 15 mins. 8) To make the masala paste take some pepper, jeera ( cumin ) fennel, cinnamon, cloves, coconut and red chilies. 9) Dilute the masala paste with a little water and add it into the kadai.mix well and cook fr about 5 mins min. 10) After 5 mins check the curry. Add a few chopped coriander leaves mix well . 11) Country chicken curry is done serve with hot steaming rice.'
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